Overview：The vegetable dehydration dryer is composed of feeder, drying bed, heat exchanger, and moisture exhaust fan. When the dryer is working.
Consultingworking principle
Vegetable dehydration dryer is composed of feeder, drying bed, heat exchanger, and moisture exhaust fan. When the dryer is working. The cold air is heated by a heat exchanger, and a scientific and reasonable circulation method is adopted to make the hot air flow through the dried material on the bed for uniform heat and mass exchange. The hot air flow in each unit of the machine body is circulated under the action of the circulating fan. , And then exhaust the low-temperature and high-humidity air to complete the entire drying process smoothly and efficiently.
product description
DWC dehydration dryer is a special equipment researched and developed on the basis of the traditional mesh belt dryer. It has strong pertinence, practicality and high energy efficiency. It is widely used in the dehydration and drying of various regional and seasonal vegetables and fruits. Such as: garlic slices, pumpkin, konjac, white radish, yam, bamboo shoots, etc. When we produce equipment for users, we design and manufacture more suitable for users according to the characteristics of the required dry products, the user's process requirements, and the experience accumulated over the past decades. Vegetable drying equipment with better quality.
Adapt to materials
It can meet the drying and mass continuous production of vegetable materials such as roots, stems, leaves, strips, blocks, flakes, large particles, etc., while retaining the nutrients and colors of the products to a large extent.
The typical drying materials are: garlic slices, pumpkin, carrots, konjac, yam, bamboo shoots, horseradish, onions, apples, etc.
Performance characteristics
Drying area, wind pressure, air volume, drying temperature and belt running speed can be adjusted. To adapt to the characteristics and quality requirements of vegetables.
According to the characteristics of vegetables, different technological processes and necessary auxiliary equipment can be added.
Process flow
Technical specifications
| model |
DWC1.6-Ⅰ (Feeding station) |
DWC1.6-Ⅱ （Middle stage） |
DWC1.6-Ⅲ （Discharge table） |
DWC2-Ⅰ (Feeding station) |
DWC2-Ⅱ （Middle stage） |
DWC2-Ⅲ （Discharge table） |
| Internet broadband（m） | 1.6 | 1.6 | 1.6 | 2 | 2 | 2 |
| Dry section length（m） | 10 | 10 | 8 | 10 | 10 | 8 |
| Paving thickness（mm） | ≤100 | ≤100 | ≤100 | ≤100 | ≤100 | ≤100 |
| Operating temperature(℃) | 50-150 | 50-150 | 50-150 | 50-150 | 50-150 | 50-150 |
| Heat exchange area(m2) | 525 | 398 | 262.5 | 656 | 497 | 327.5 |
| steam pressure(Mpa) | 0.2-0.8 | 0.2-0.8 | 0.2-0.8 | 0.2-0.8 | 0.2-0.8 | 0.2-0.8 |
| Drying time (h) | 0.2-1.2 | 0.2-1.2 | 0.2-1.2 | 0.2-1.2 | 0.2-1.2 | 0.2-1.2 |
| Transmission power（kw） | 0.75 | 0.75 | 0.75 | 0.75 | 0.75 | 0.75 |
| Dimensions（m） | 12×1.81×1.9 | 12×1.81×1.9 | 12×1.81×1.9 | 12×2.4×1.92 | 12×2.4×1.92 | 10×2.4×1.92 |
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Address: Sanhekou Industrial Park,Zhenglu Town,
Tianning District,Changzhou City, Jiangsu Province
TEL：0086-0519-88904298
FAX：0086-18362288298
Email：497143728@qq.com
